How does the distance from the cutting tip to the workpiece affect the cutting quality?

The distance from the cutting tip to the workpiece is critical for efficient cutting because it influences both the heat concentration and the quality of the cut. A proper distance allows for an optimal flame size and oxygen delivery, which are essential for achieving a clean cut. If the cutting tip is too close or too far from the workpiece, it can disrupt the combustion process, leading to poor heating of the metal and potentially resulting in uneven cuts or insufficient penetration. Maintaining the correct distance ensures that the flame reaches the material at the right intensity, allowing the oxygen to effectively combine with the molten metal and remove it, leading to a high-quality cutting outcome. This precision in distance contributes directly to the ability to perform consistent and accurate cuts, which is vital in welding and metal fabrication processes.